"Alice Ross Hearth Studios"
traces various themes of american food origins, using original research, cooking skills, and authentic technologies.
"AZ Ostrich Company, Inc."
free-range, custom incubation, and overnight delivery of ostrich products.
"Bon Vivant School of Cooking"
cooking classes and advanced culinary training for the layperson and pre-professional.
"Bradford Farm Agronomy Research Center"
provides land, equipment and facilities for research at the plant/ soil/ environment interface through a field laboratory setting close to the MU campus.
"Butlers Wharf Chef School"
full time, day release, specialist courses, and events. Also offers special courses for amateurs.
specializing in coffee preparation, training, and custom coffee roasting.
"California Culinary Academy"
for those who want to become a professional chef or just cook like one.
"California Sushi Academy"
offers three-month courses for those interested in becoming an assistant sushi chef. Placement help available upon progam completion.
"Cambridge School of Culinary Arts"
offers the professional chef's diploma and certificate programs, adult education classes and culinary excursions.
"Canadian Health Food Association (CHFA)"
voice of the natural health products industry in Canada. Features a directory of members, several publications, and event and career information.
Mediterranean style bed and breakfast in a secluded river setting in Napa Valley. Also offers cooking classes in a professionally equipped kitchen.
"Chez Madelaine School of Cooking and Cooking Tours"
combines French technique and contemporary tastes in the Chicago suburbs.
"City College of San Francisco Hotel and Restaurant Department"
designed to prepare students for employment in a wide range of careers providing the public with food, service and/or lodging.
"College of Agriculture, Food and Natural Resources"
organizes summer courses and research courses.
"Cookin' Cajun Cooking School"
learn cajun and creole cooking in the heart of New Orleans. Also has on-line ordering of specialty products.
"Cooking School of the Rockies"
offers cooking classes and a professional culinary school.
offering unique and educational culinary adventures in beautiful European locations.
"Cuisine International Ecole"
provides cooking classes, gastronomic travel, and wine education. Specializes in French cuisine and culture.
"Culinary Academy of Austin"
offering programs in culinary arts, pastry arts, and catering management.
"Culinary Academy of Long Island"
a vocational school offering career training in the field of culinary arts.
"Culinary Access International, Inc."
all-inclusive hands-on French cooking school and culinary vacations to France for amateur chefs. Experience the cuisine, wine, and culture of Paris, Lyon, and Europe.
"Culinary Art and Gastronomy School"
Le Manoir: a culinary art reference and gastronomy course; an exceptional programme in Chantilly, France.
"Culinary Arts Institute of Louisiana"
an associate degree granting institute located in the deep South in an old hotel overlooking the beautiful Mississippi River. Several riverboat casinos are located very nearby
"Culinary Institute of America"
for aspiring chefs and hospitality professionals. Offers bachelor's programs in culinary arts management and baking and pastry arts management.
"Culinary Institute of Norway - Gastronomisk Institutt"
offers cooking classes.
"Ecole des Arts Culinaires et de l'Hotellerie"
school for hotel management and cooking. Site is in French, and English.
"Ecole des Trois Ponts"
offers general, intensive, and private French language courses in C18th Chateau near Burgundy. Also provides French country cooking classes.
"Edinburgh Cookery School Company, Ltd."
offers an exciting range of professional and leisure courses. Scotland's only private cookery school set in beautiful historic country estate.
"Florida Culinary Institute"
offering degrees in culinary arts, baking and pastry, and food and beverage management.
"French Culinary Institute"
offers full-time and part-time programs from six weeks to nine months in culinary, pastry, and bread.
offers a newsletter, tours and classes.
offers cooking classes, gourmet weekends and culinary learning vacations at leading bed and breakfasts in Northern California.
"HomeChef Kitchen Store & Cooking School"
teaches concepts and techniques, not just recipes. Also sells cookware, bakeware tools, cutlery, ingredients, and cookbooks.
"Hugh Carpenter's Camp Napa Culinary"
six day Napa Valley food and wine event. Includes cooking classes and meals at wineries, restaurants, and private homes.
"International Hotel School"
full time studies, correspondence courses, and hospitality traineeships in the management and culinary fields.
"Jane Butel Cooking School"
offering instruction in Southwestern cookery.
"JNA Institute of Culinary Arts"
culinary arts and restaurant management school with on-line seminars.
"L'Academie de Cuisine"
provides short-term avocational/nonprofessional cooking classes for entertainment and education.
"La Cucina Al Focolare"
week-long cooking courses in Tuscany and Liguria.
"Legends Park Cooking School"
learn the art of low-fat gourmet cooking. Design your own course, choosing from a list of dinner classes and basic cooking classes.
"Let's Get Cookin'"
professional courses and one time specialty classes with chefs, cookbook authors, and teachers from around the world.
"Liaison College Culinary & Business Programs"
offering a full range of courses all over Southern Ontario.
"Living Light Culinary Arts Institute"
offering certification courses in raw live food cuisine for individuals, chefs, and teachers.
"Marine Resources Company International"
Russian-American joint venture company providing marketing services, operational expertise, and training to enhance Russia's position in the international fishing industry (in English and Russian).
"Minoesj : The Vegetarian Voice"
Information about the vegetarian way of live with a forum for all your vegetarian questions or ideas. Also vegetarian cooking recipes, photos of animals, chat...
"Natural Epicurean Academy of Culinary Arts"
offers a vegetarian, natural foods training program and recreational cooking classes.
offers a chef's training program and public classes on the basics of healthy cooking.
"New England Culinary Institute"
trains the whole food service professional.
"New Orleans School of Cooking"
provides entertaining demonstrations of Cajun and Creole cooking.
"Pacific Institute of Culinary Arts"
offers culinary arts, baking, and pastry arts programs.
"Peter Kumps Cooking School"
professional and recreational cooking classes in areas such as pastry, restaurant management, fine cuisine and more.
classes for the amateur cook or the expert as well as rooms and banquet facilities.
majors include Hotel Management, Pastry Arts, Culinary Arts, and Restaurant Management.
"Robert Reynolds Cooks"
five-day cooking course in Provence.
"Rosemary Shrager at Amhuinnsuidhe Castle"
offering cookery courses in a castle in the Outer Hebrides.
"Samui Institute of Thai Culinary Arts"
daily thai cooking classes and fruit and vegetable carving courses.
"School Kine Cookies"
offers macadamia nut and peanut butter cookies especially for fundraising.
"School of Natural Cookery"
offers personal chef, teacher training, and restaurant planning programs focusing on the art of preparing unrefined original food from the vegetarian perspective.
"ShawGuides: Cooking Schools"
descriptions of hundreds of career, vacation, and nonvocational cooking schools, apprenticeships, wine courses, culinary organizations, and publications worldwide.
"Tante Marie's Cooking School"
recipes, menus, chefs, and demonstrations.
"The Seafood School"
educates the public in the preparation and enjoyment of seafood. Site also has recipes, links, and information on renting dining and conference rooms.
Ruth and Skitch Henderson's country experience in the beautiful hills of Litchfield County. Includes schedule of events and classes.
"Western Reserve School of Cooking"
offers a variety of instructional classes from famous visiting chefs and industry professionals.